Mini Scotch Finger Caramel Slice Bites

As seen on social media:

After seeing the @taste_team make these Mini Scotch Finger Caramel Slice bites, we HAD to give them a go, and they did not disappoint!

Inspired by our iconic Arnott’s Scotch Finger Caramel Slice recipe - straight from our Cookbook!

Servings:Makes 46
Occasion:Dessert, Snack
Cooking Time:20 mins
Preparation Time:15 mins
Chill Time:20 mins

Made with

Scotch Finger Mini

Ingredients

Base

1 box of Arnott’s Mini Scotch Finger biscuits

Caramel Filling

395g sweetened condensed milk
2 tbsp golden syrup
60g unsalted butter

Chocolate Topping

180g dark chocolate
1 tsp vegetable oil

Preparation

Step 1

Preheat oven to 170°C fan-forced. Grease and line an 18cm x 28cm slice tin, extending paper 2cm above edge of tin.

Step 2

Biscuit Base: Place Mini Scotch Finger biscuits (face down) in the tray.

Step 3

Caramel Filling: Place condensed milk, golden syrup and butter in a saucepan over medium heat. Cook, stirring, for 8 minutes or until starting to bubble

Step 4

Spread caramel mixture over biscuit base. Bake for 10-12 minutes or until golden. Remove from oven and allow to cool.

Step 5

Chocolate Topping: Place chocolate and oil in a microwave-safe bowl. Microwave for 1-2 minutes on medium power, stirring every 30 seconds until melted and smooth.

Step 6

Pour over the filling. Cover and refrigerate for 20 minutes or until chocolate is set.

Step 7

Place a chopping board down and flip the slice on to the board. Slowly peel back the tray and baking paper.

Step 8

Cut in between each Mini Scotch Finger bikkie and serve!