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No Bake Coffee Cheesecake Slice

No Bake Coffee Cheesecake Slice

Arnott's Product
Butternut Snap >
  • Servings: 15
  • Occasion: Snack, Entertaining, Dessert
  • Prep time: 20 mins
  • Chill time: 6 hours

Arnott's No Bake Coffee Cheesecake Slice, this delicious recipe is wonderfully light, as any cheesecake should be- with a rich coffee flavour. Perfect for sharing with friends at picnics.


Ingredients

Base
  • 250g pkt Arnott’s Butternut Snap biscuits, finely crushed
  • 100g butter, melted
Topping
  • 500g cream cheese, softened
  • 1/2 cup caster sugar
  • 300 ml thickened cream
  • 1 tbsp gelatine
  • 1/3 cup espresso coffee
  • coffee beans to garnish

Preparation

Step 1 Lightly grease and line a 28cm x 18cm slice pan.


Step 2 Place crushed biscuits in a bowl. Stir in butter until combined. Press evenly into pan. Chill whilst making topping.


Step 3 Topping: In a bowl, using an electric mixer, beat cream cheese until smooth. Gradually beat in sugar, beating well then add cream. Beat for 1 minute.


Step 4 Meanwhile in a small jug, combine gelatine and hot coffee, stir until dissolved. Add to cream cheese mixture. Beat gently until combined and fluffy.


Step 5 Pour mixture over base and gently smooth surface. Cover and chill for 6 hrs or overnight until set. Cut into pieces and garnish with coffee beans.


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