Hero Image Recipe No Bake Coffee Cheesecake Slice

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No Bake Coffee Cheesecake Slice

Arnott's No Bake Coffee Cheesecake Slice, this delicious recipe is wonderfully light, as any cheesecake should be- with a rich coffee flavour. Perfect for sharing with friends at picnics.

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  • Servings:15
  • Occasion:Snack, Entertaining, Dessert
  • Preparation Time:20 mins
  • Chill Time:6 hours

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Made with

Image pack Butternut Snap

Butternut Snap

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Ingredients

Base

  • 250g pkt Arnott’s Butternut Snap biscuits, finely crushed
  • 100g butter, melted

Topping

  • 500g cream cheese, softened
  • 1/2 cup caster sugar
  • 300 ml thickened cream
  • 1 tbsp gelatine
  • 1/3 cup espresso coffee
  • coffee beans to garnish

Preparation

Step 1
Lightly grease and line a 28cm x 18cm slice pan.
Step 2
Place crushed biscuits in a bowl. Stir in butter until combined. Press evenly into pan. Chill whilst making topping.
Step 3
Topping: In a bowl, using an electric mixer, beat cream cheese until smooth. Gradually beat in sugar, beating well then add cream. Beat for 1 minute.
Step 4
Meanwhile in a small jug, combine gelatine and hot coffee, stir until dissolved. Add to cream cheese mixture. Beat gently until combined and fluffy.
Step 5
Pour mixture over base and gently smooth surface. Cover and chill for 6 hrs or overnight until set. Cut into pieces and garnish with coffee beans.
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