- Servings:4
- Occasion:Lunch, Dinner
- Cooking Time:20 minutes
- Preparation Time:20 minutes
Ingredients
- 1/3 cup Plain Flour
- 3 Eggs
- 500g Chicken Tenderloins
- Vegetable Oil, for frying
- 190 gm pack Arnotts Shapes Original Pizza
- 100 gm Sour Cream
- 1 tbs Sweet Chilli Sauce
- 1 ½ tbs Lime Juice
Preparation
Step 1
In a food processor, process biscuits until they resemble fine bread crumbs. Set aside.
Step 2
Place shapes crumbs in a medium bowl. Place eggs in a medium bowl and lightly whisk. Place flour in a medium bowl.
Step 3
Lightly coat chicken, one by one in flour, shake off any excess, then dip in the egg mix, then the pizza shape crumbs mixture, pressing gently
Step 4
Heat oil in a medium frypan. Cook chicken in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5
For the dipping sauce combine in a medium bowl, sour cream, chilli sauce and lime juice. Stir well.
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