- Servings:2
- Occasion:Dessert
- Preparation Time:5 Mins
Ingredients
- 4 Arnott’s Raspberry Shortcake biscuits
- 1/4 cup raspberry or strawberry sauce/topping, plus extra for garnish
- 4 large scoops vanilla ice cream
- 400ml milk (your favourite!)
- whipped cream, to serve
Preparation
Step 1
Place 2 Arnott’s Raspberry Shortcake biscuits in a blender and process until they resemble small crumbs; set aside.
Step 2
Drizzle a little of the raspberry topping around the inside of two glasses.
Step 3
Place ice cream, milk and the remaining 2 biscuits and sauce in a blender. Blend for 1 minute or until thoroughly combined.
Step 4
thoroughly combined. Garnish with whipped cream, extra sauce and crumbs.
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