- Servings:10-12
- Occasion:Dessert
- Preparation Time:20 Mins
- Chill Time:46 Hrs
Rocky Road Ice Cream
Deck the halls with scoops of joy! Indulge in the holiday spirit with our decadent Rocky Road Ice Cream. Put a fun twist on the classic rocky road, with creamy ice cream, Scotch Finger biscuits, fluffy marshmallows and crunchy nuts. Perfect for Christmas parties, desserts, and baking with the kids.
- Servings:10-12
- Occasion:Dessert
- Preparation Time:20 Mins
- Chill Time:46 Hrs
Made with
Scotch Finger
Ingredients
- 250g Arnott’s Scotch Finger biscuits
- 1.3L chocolate ice cream
- 1/3 cup mini marshmallows
- 1/3 cup crushed nuts
- 1/2 cup cranberries
Preparation
Step 1
Line a 24 x 13 x 6.5 cm loaf pan with cling wrap. Lay 5 Scotch Finger biscuits in the base of the pan. Finely chop remaining biscuits and set aside.
Step 2
Place softened ice cream in a large bowl. Add chopped biscuits, mini marshmallows, nuts, and cranberries. Stir until well combined.
Step 3
Spoon into loaf pan and freeze for at least 4-6 hours or overnight. To serve, turn out onto a platter and slice.
Popular recipes
Arnott's Favourite
25 minutes
70 minutes
Indulgent
15 minutes
Quick and Easy
20 minutes
Summer Fruity
30 minutes
Indulgent
15 minutes
Quick and Easy
30 minutes
Quick and Easy
60 minutes