Hero Image Recipe Rocky Road Ice Cream

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Rocky Road Ice Cream

Deck the halls with scoops of joy! Indulge in the holiday spirit with our decadent Rocky Road Ice Cream. Put a fun twist on the classic rocky road, with creamy ice cream, Scotch Finger biscuits, fluffy marshmallows and crunchy nuts. Perfect for Christmas parties, desserts, and baking with the kids.

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  • Servings:10-12
  • Occasion:Dessert
  • Preparation Time:20 Mins
  • Chill Time:46 Hrs

Made with

Image pack Scotch Finger

Scotch Finger

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Ingredients

  • 250g Arnott’s Scotch Finger biscuits
  • 1.3L chocolate ice cream
  • 1/3 cup mini marshmallows
  • 1/3 cup crushed nuts
  • 1/2 cup cranberries

Preparation

Step 1
Line a 24 x 13 x 6.5 cm loaf pan with cling wrap. Lay 5 Scotch Finger biscuits in the base of the pan. Finely chop remaining biscuits and set aside.
Step 2
Place softened ice cream in a large bowl. Add chopped biscuits, mini marshmallows, nuts, and cranberries. Stir until well combined.
Step 3
Spoon into loaf pan and freeze for at least 4-6 hours or overnight. To serve, turn out onto a platter and slice.
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