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Scotch Finger & Easter Egg Rocky Road

Arnott's Product
Scotch Finger >
  • Occasion: Dessert, Snack
  • Prep time: 15 mins
  • Chill time: 2 hrs


  • 125g Arnott’s Scotch Finger biscuits
  • 400mg leftover chocolate easter eggs
  • 100g marshmallows, halved
  • 1/3 cup peanuts
  • 1/3 cup sultana’s


Step 1 Lightly grease and line a 20cm square cake pan with baking paper.

Step 2 Place chocolate in a large microwave-safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until melted. Add remaining ingredients to chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.

Step 3 Chill for 2 hours or until set. Cut into squares.

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