Scotch Finger & Easter Egg Rocky Road
Arnott's Product
Scotch Finger >
Scotch Finger >
- Occasion: Dessert, Snack
- Prep time: 15 mins
- Chill time: 2 hrs
Ingredients
- 125g Arnott’s Scotch Finger biscuits
- 400mg leftover chocolate easter eggs
- 100g marshmallows, halved
- 1/3 cup peanuts
- 1/3 cup sultana’s
Preparation
Step 1 Lightly grease and line a 20cm square cake pan with baking paper.
Step 2 Place chocolate in a large microwave-safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until melted. Add remaining ingredients to chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.
Step 3 Chill for 2 hours or until set. Cut into squares.
