Hero Image Recipe 5 Ingredient Scotch Finger Cheesecake Base

5 Ingredient Scotch Finger Cheesecake Base

Baking just became a whole lot easier with this 5-ingredient Scotch Finger Cheesecake Base recipe. Crushed Scotch Finger biscuits, perfectly mixed with melted butter, forming the most glorious base for your next cheesecake masterpiece. It’s the perfect buttery base for any cheesecake!





  • Servings:12
  • Occasion:Dessert, Entertaining
  • Preparation Time:20 Mins
  • Chill Time:4 Hours

Made with

Image pack Scotch Finger

Scotch Finger

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  • 250g packet Arnott’s Scotch Finger biscuits
  • 250g cream cheese, at room temperature
  • 395g condensed milk
  • 1 tsp lemon zest
  • 1/3 cup lemon juice


Step 1
Grease a 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 2cm above edge of pan.
Step 2
Lay 12 Arnott’s Scotch Finger biscuits down to make a base for the topping. Finely chop remaining 2 biscuits and set aside for garnish.
Step 3
Meanwhile, for the filling, beat together cream cheese, condensed milk, lemon zest and lemon juice. until well combined. Spoon mixture evenly over the base. Refrigerate for 4 hours or overnight.
Step 4
Serve cheesecake topped with remaining chopped biscuits.
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