Hero Image Recipe 4 Ingredient Scotch Finger Cheesecake Base

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4 Ingredient Scotch Finger Cheesecake Base

Baking just became a whole lot easier with this easy No-Bake Scotch Finger Cheesecake. Made with just 4 ingredients and full of zesty flavour, Scotch Finger biscuits make the perfect buttery base for your next cheesecake.

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  • Servings:12
  • Occasion:Dessert, Entertaining
  • Preparation Time:20 Mins
  • Chill Time:4 Hours

Made with

Image pack Scotch Finger

Scotch Finger

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Ingredients

  • 250g packet Arnott’s Scotch Finger biscuits
  • 250g cream cheese, at room temperature
  • 395g condensed milk
  • 1 tsp lemon zest
  • 1/3 cup lemon juice

Preparation

Step 1
Grease a 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 2cm above edge of pan.
Step 2
Lay 12 Arnott’s Scotch Finger biscuits down to make a base for the topping. Finely chop remaining 2 biscuits and set aside for garnish.
Step 3
Meanwhile, for the filling, beat together cream cheese, condensed milk, lemon zest and lemon juice. until well combined. Spoon mixture evenly over the base. Refrigerate for 4 hours or overnight.
Step 4
Serve cheesecake topped with remaining chopped biscuits.
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