4 Ingredient Scotch Finger Cheesecake Base

Baking just became a whole lot easier with this easy No-Bake Scotch Finger Cheesecake. Made with just 4 ingredients and full of zesty flavour, Scotch Finger biscuits make the perfect buttery base for your next cheesecake.

Servings:12
Occasion:Dessert, Entertaining
Preparation Time:20 Mins
Chill Time:4 Hours

Made with

Scotch Finger

Ingredients

250g packet Arnott’s Scotch Finger biscuits
250g cream cheese, at room temperature
395g condensed milk
1 tsp lemon zest
1/3 cup lemon juice

Preparation

Step 1

Grease a 18cm x 28cm rectangular slice pan and line the base and sides with baking paper, extending paper 2cm above edge of pan.

Step 2

Lay 12 Arnott’s Scotch Finger biscuits down to make a base for the topping. Finely chop remaining 2 biscuits and set aside for garnish.

Step 3

Meanwhile, for the filling, beat together cream cheese, condensed milk, lemon zest and lemon juice. until well combined. Spoon mixture evenly over the base. Refrigerate for 4 hours or overnight.

Step 4

Serve cheesecake topped with remaining chopped biscuits.