Scotch Finger, Seed and Honey slice

Scotch Finger, Seed and Honey slice

Arnott's Product
Scotch Finger >
  • Servings: 15
  • Occasion: Dessert
  • Cooking time: 25 mins
  • Prep time: 15 mins

These seed bars are a delicious better for you snack that you can put in your lunchbox or bring it our when you have guests!


  • 250g Arnott’s Scotch Finger Biscuits
  • ½ cup shredded coconut, plus 2 tbs extra
  • 1/3 cup sultanas
  • 1/3 cup pepitas
  • 1/3 cup sunflower seeds
  • 1/3 cup white choc chips
  • ½ cup honey
  • ¼ cup (60ml) coconut oil, melted
  • 1 egg white

Preparation

Step 1 Preheat oven to 180°C/160° fan-forced. Lightly grease and line a 16 x 26cm slice pan.


Step 2 Place biscuits in a food processor. Process until fine crumbs. Transfer to a large bowl. Stir in coconut, sultanas, pepitas, sunflower seeds and choc chips.


Step 3 Add honey, coconut oil and egg white and mix well until combined. Press into prepared pan. Sprinkle with extra coconut. Bake for 20-25 mins until golden. Cool completely in pan before cutting into squares.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.