Hero Image Recipe Shapes Barbecue Veal Schnitzel

Shapes Barbecue Veal Schnitzel

Crumbed with our flavourful Arnott's Shapes Barbecue biscuits, this Veal Schnitzel recipe is perfect for lunch, dinner or any entertaining occasion.

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  • Servings:4
  • Occasion:Lunch, Dinner
  • Cooking Time:15 minutes
  • Preparation Time:20 minutes

Made with

Image pack Shapes Original Barbeque

Shapes Original Barbeque

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Ingredients

  • 1/2 cup plain flour
  • 2 eggs
  • 175g pack of Arnotts Barbecue Shapes
  • 500g veal leg steak, flattened to approx. 1 cm
  • Vegetable oil, for shallow frying
  • Salad and lemon wedges to serve

Preparation

Step 1
In a food processor, process shapes until they resemble fine bread crumbs. Set aside.
Step 2
Place shapes crumbs in a medium bowl. Place eggs in another medium bowl and lightly whisk. Place flour in a third medium bowl.
Step 3
One by one, lightly coat veal leg steaks in the flour and shake off any excess. Then dip into the egg mix, then the Shapes crumbs mixture, pressing gently.
Step 4
Heat oil in a medium frypan. Cook veal in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5
Serve with green salad and lemon wedges.
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