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Arnott's Shapes Barbecue Veal Schnitzel

Shapes Barbecue Veal Schnitzel

  • Servings: 4
  • Occasion: Lunch, Dinner
  • Cooking time: 15 minutes
  • Prep time: 20 minutes

Crumbed with our flavourful Arnott's Shapes Barbecue biscuits, this Veal Schnitzel recipe is perfect for lunch, dinner or any entertaining occasion.


  • 1/2 cup plain flour
  • 2 eggs
  • 175g pack of Arnotts Barbecue Shapes
  • 500g veal leg steak, flattened to approx. 1 cm
  • Vegetable oil, for shallow frying
  • Salad and lemon wedges to serve


Step 1 In a food processor, process shapes until they resemble fine bread crumbs. Set aside.

Step 2 Place shapes crumbs in a medium bowl. Place eggs in another medium bowl and lightly whisk. Place flour in a third medium bowl.

Step 3 One by one, lightly coat veal leg steaks in the flour and shake off any excess. Then dip into the egg mix, then the Shapes crumbs mixture, pressing gently.

Step 4 Heat oil in a medium frypan. Cook veal in batches until golden and cooked through. Set aside on paper towel to drain.

Step 5 Serve with green salad and lemon wedges.

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