Crumbed with our flavourful Arnott's Shapes Barbecue biscuits, this Veal Schnitzel recipe is perfect for lunch, dinner or any entertaining occasion.
Step 1 In a food processor, process shapes until they resemble fine bread crumbs. Set aside.
Step 2 Place shapes crumbs in a medium bowl. Place eggs in another medium bowl and lightly whisk. Place flour in a third medium bowl.
Step 3 One by one, lightly coat veal leg steaks in the flour and shake off any excess. Then dip into the egg mix, then the Shapes crumbs mixture, pressing gently.
Step 4 Heat oil in a medium frypan. Cook veal in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5 Serve with green salad and lemon wedges.