Hero Image Recipe Shapes Barbecue Veal Schnitzel

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Shapes Barbecue Veal Schnitzel

Crumbed with our flavourful Arnott's Shapes Barbecue biscuits, this Veal Schnitzel recipe is perfect for lunch, dinner or any entertaining occasion.

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  • Servings:4
  • Occasion:Lunch, Dinner
  • Cooking Time:15 minutes
  • Preparation Time:20 minutes

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Ingredients

  • 1/2 cup plain flour
  • 2 eggs
  • 175g pack of Arnotts Barbecue Shapes
  • 500g veal leg steak, flattened to approx. 1 cm
  • Vegetable oil, for shallow frying
  • Salad and lemon wedges to serve

Preparation

Step 1
In a food processor, process shapes until they resemble fine bread crumbs. Set aside.
Step 2
Place shapes crumbs in a medium bowl. Place eggs in another medium bowl and lightly whisk. Place flour in a third medium bowl.
Step 3
One by one, lightly coat veal leg steaks in the flour and shake off any excess. Then dip into the egg mix, then the Shapes crumbs mixture, pressing gently.
Step 4
Heat oil in a medium frypan. Cook veal in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5
Serve with green salad and lemon wedges.
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