Spiced Buttercream Tree

Looking for a fun and festive treat? This Spiced Buttercream Tree features a smooth, spiced buttercream tree on a board, ready for guests to dip Arnott’s Scotch Finger biscuits into. Topped with dried cranberries and gold cachous, it’s a unique and delicious addition to your Christmas celebrations.

Occasion:Entertaining, Dessert
Preparation Time:10 minutes

Made with

Scotch Finger

Ingredients

125g butter, softened
1½ cups icing sugar
½ tsp mixed spice
1 tsp water
cranberries and gold cachous, to decorate
Arnott’s Scotch Finger

Preparation

Step 1

Beat butter with an electric mixer until pale. Gradually add sifted icing sugar and mixed spice until combined. Beat in water until you get a spreadable consistency.

Step 2

Spread buttercream onto a rectangular board in the shape of a Christmas tree. Top with dried cranberries and gold cachous.