Teddy and Spot Brownie

This Arnott's Tiny Teddy brownie recipe is a mouth watering take on a classic recipe. They come out delicious, with gooey chocolate and of course Tiny Teddy's!

Servings:16
Occasion:Dessert, Snack
Cooking Time:25 mins
Preparation Time:15 mins

Made with

Chocolate Half Coat

Ingredients

125g butter
125g dark chocolate
3 eggs
1 cup sugar
3/4 cup Self raising Flour
30 gm cocoa
Pinch of salt
Arnotts Tiny Teddy to decorate

Preparation

Step 1

Preheat oven to 180C/160C fan forced. Grease a 20cm square cake pan and line with baking paper.

Step 2

Place butter and chocolate in a medium saucepan. Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, and salt until just combined. Pour into prepared pan.

Step 3

Place 16 teddys on the top of the brownie.

Step 4

Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely. Cut into 16 pieces.