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Teddy and Spot Brownie

This Arnott's Tiny Teddy brownie recipe is a mouth watering take on a classic recipe. They come out delicious, with gooey chocolate and of course Tiny Teddy's!

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  • Servings:16
  • Occasion:Dessert, Snack
  • Cooking Time:25 mins
  • Preparation Time:15 mins

Made with

Image pack Chocolate Half Coat

Chocolate Half Coat

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Ingredients

  • 125g butter
  • 125g dark chocolate
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup Self raising Flour
  • 30 gm cocoa
  • Pinch of salt
  • Arnotts Tiny Teddy to decorate

Preparation

Step 1
Preheat oven to 180C/160C fan forced. Grease a 20cm square cake pan and line with baking paper.
Step 2
Place butter and chocolate in a medium saucepan. Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, and salt until just combined. Pour into prepared pan.
Step 3
Place 16 teddys on the top of the brownie.
Step 4
Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely. Cut into 16 pieces.
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