Tiny Teddy Brownie

Teddy and Spot Brownie

Arnott's Product
Tiny Teddy Chocolate >
  • Servings: 16
  • Occasion: Dessert, Snack
  • Cooking time: 25 mins
  • Prep time: 15 mins

This Arnott's Tiny Teddy brownie recipe is a mouth watering take on a classic recipe. They come out delicious, with gooey chocolate and of course Tiny Teddy's!

  • 125g butter
  • 125g dark chocolate
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup Self raising Flour
  • 30 gm cocoa
  • Pinch of salt
  • Arnotts Tiny Teddy to decorate


Step 1 Preheat oven to 180C/160C fan forced. Grease a 20cm square cake pan and line with baking paper.

Step 2 Place butter and chocolate in a medium saucepan. Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, and salt until just combined. Pour into prepared pan.

Step 3 Place 16 teddys on the top of the brownie.

Step 4 Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely. Cut into 16 pieces.

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