This Arnott's Tiny Teddy brownie recipe is a mouth watering take on a classic recipe. They come out delicious, with gooey chocolate and of course Tiny Teddy's!
Step 1 Preheat oven to 180C/160C fan forced. Grease a 20cm square cake pan and line with baking paper.
Step 2 Place butter and chocolate in a medium saucepan. Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, and salt until just combined. Pour into prepared pan.
Step 3 Place 16 teddys on the top of the brownie.
Step 4 Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely. Cut into 16 pieces.