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Tim Tam Pikelets Recipe

Try our deliciously easy Tim Tam pikelet recipe today! We believe any dessert can be improved with a bit of Arnott's Tim Tam goodness. So, this week, we took the humble Aussie pikelet and added a satisfying chocolatey crunch to the soft and fluffy batter. Served with fresh slices of banana, these petite treats are perfect for morning tea or as a sweet arvo snack for little lunchboxes!

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  • Servings:16
  • Occasion:Breakfast, Dessert
  • Cooking Time:15 mins
  • Preparation Time:10 mins

Made with

Image pack Tim Tam Original

Tim Tam Original

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Ingredients

  • 5 x Arnott's Tim Tam Original Biscuits
  • 1 cup self-raising flour
  • 1 tbsp caster sugar
  • Pinch of salt
  • 3/4 cup (185ml) milk
  • 1 egg
  • Melted butter for cooking

Preparation

Step 1
Roughly chop Tim Tams and set aside.
Step 2
In a medium bowl, combine flour, sugar, and salt. Whisk to combine.
Step 3
Whisk milk and egg together in a jug. Gently pour milk mixture into the centre of the flour and gently whisk together to form a batter.
Step 4
Stir through chopped Tim Tams.
Step 5
Add butter to a non-stick frypan over medium heat. Add a tablespoon of mixture to the pan and cook until bubbles appear on the surface. Flip over and cook for 1 minute or until cooked through. Repeat with remaining mixture.

Notes

  • You can use Double Coast Tim Tam if you prefer.
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