Tim Tam Triple Chocolate Tart

Indulge in the ultimate chocolate lover's dream with this Tim Tam Triple Chocolate Tart. Combining layers of rich dark and creamy white chocolate ganache with the iconic Tim Tam biscuits, this tart delivers a velvety texture and an irresistible bite.

Occasion:Dessert, Entertaining
Cooking Time:12 minutes
Preparation Time:30 minutes
Chill Time:2 hours

Made with

Tim Tam Original

Ingredients

2 x 200g pkts Arnott’s Tim Tam
40g butter

Dark Chocolate Ganache

350g dark chocolate, chopped
200ml thickened cream
30g butter
3 dark chocolate Tim Tams, chopped, plus 5 extra to decorate

White Chocolate Ganache

200g white chocolate, chopped
¼ cup thickened cream
5 white chocolate Tim Tams, to decorate

Preparation

Step 1

Grease a round 24cm x 4cm high fluted tart tin with removable base. Reserve 5 Tim Tam biscuits. Process remaining Tim Tam until crushed. 

Step 2

Add butter and process until combined. Press the mixture over the base and sides of the prepared tin. Place in the freezer for 15 mins to set.

Step 3

Meanwhile, for the dark chocolate ganache, combine the milk chocolate, cream, butter and sea salt in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1-2 mins, until melted and smooth. 

Step 4

Set aside for 5 mins to cool. Stir in chopped dark Tim Tams. Pour over the tart base. Place in the fridge for 2 hrs, until set.

Step 5

White chocolate ganache – place white chocolate and cream in a microwave safe bowl. Microwave on high for 30 second bursts, stirring until melted and smooth. Set aside to cool slightly. 

Step 6

Pour over the dark chocolate ganache and spread to the edges. Cut the remaining Tim Tam in half diagonally to make shards. Place gently into ganache. Chill for 15-20 mins until set. Transfer tart to a serving plate.

Notes