Hero Image Recipe Valentine’s Salada Sourdough Crack

Valentine’s Salada Sourdough Crack

Celebrate Valentine's Day in the sweetest way possible with our Valentine's Salada Sourdough Crack recipe. Not only does this recipe look super cute, but it also tastes irresistible! The perfect sweet, chocolate and caramel-based gift for your loved one.





  • Occasion:Entertaining, Dessert
  • Cooking Time:15 Mins
  • Preparation Time:5 Mins

Made with

Image pack Salada Original

Salada Original

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  • 6 Arnott’s Salada Sourdough crackers
  • 110g butter, chopped
  • 1/2 cup brown sugar
  • 300g white choc melts
  • Red gel food colouring
  • Sprinkles to decorate


Step 1
Preheat oven to 200°C/180°C fan-forced. Line a 34cm x 24cm baking tray with foil, then baking paper.
Step 2
Arrange crackers over base of tray (2 across and 3 down).
Step 3
Combine butter and sugar in a medium saucepan over low heat until melted and sugar has dissolved. Increase heat and bring to the boil for 5 min or until thickened and bubbling.
Step 4
Remove from heat. Pour mixture over the crackers. Working quickly, use a pallet knife to spread evenly to cover.
Step 5
Bake for 5-6 min until golden and bubbling.
Step 6
Place melts in a microwave-safe bowl. Microwave on medium heat for 1-2 min or until melted. Separate melts into 2 bowls. Add a few drops of red food gel into 1 bowl and stir to combine.
Step 7
Place dollops of the melts over the crack and spread with a pallet knife or skewer. Sprinkle with decorations.
Step 8
Chill until set. Break into pieces to serve.


  • Can be stored in an airtight container for 3 days.
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