- Servings:4
- Occasion:Entertaining, Dessert
- Cooking Time:5 Mins
- Preparation Time:20 Mins
Wagon Wheel Eton Mess
Simplify your Christmas festivities with our scrumptious Wagon Wheels Eton Mess. This delightful dessert is a harmonious blend of fluffy chocolate and fruity goodness that will leave you craving for more! With its flawless layers, this festive treat will surely steal the spotlight at any Christmas celebration.
- Servings:4
- Occasion:Entertaining, Dessert
- Cooking Time:5 Mins
- Preparation Time:20 Mins
Made with
Wagon Wheels Original
Ingredients
- 6 x Arnott’s Mini Wagon Wheel
- 300ml thickened cream, whipped
- 1 tsp vanilla bean paste
- 250g mascarpone
- 125g fresh raspberries
- 125g fresh blueberries
Coulis
- 1 cup frozen raspberries
- 2 tbsp icing sugar
Preparation
Step 1
Cut 2 Wagon Wheel biscuits in half and set aside, finely chop remaining Wagon Wheel biscuits and set aside.
Step 2
In a small saucepan combine raspberries and icing sugar, bring to a boil, simmer until berries have softened. Set aside to cool.
Step 3
Gently fold cream and vanilla bean paste through mascarpone; if your mascarpone is thick, add a little extra thickened cream.
Step 4
To assemble, layer mascarpone cream, coulis, crumbed biscuits, and fruit, into your favourite glass (x4).
Step 5
Top with a halved Wagon Wheel biscuit and serve immediately.
Popular recipes
Arnott's Favourite
25 minutes
70 minutes
Indulgent
15 minutes
Quick and Easy
20 minutes
Summer Fruity
30 minutes
Indulgent
15 minutes
Quick and Easy
30 minutes
Quick and Easy
60 minutes