Endorsed by Coeliac Australia, we've baked the tastiest Gluten Free biscuits money can buy!
Finally, snacking salvation for the estimated 6 million Australians who avoid gluten!
We're introducing a new range of gluten Free biscuits that don’t compromise on taste and quality. Our all-star lineup includes gluten free versions of our iconic Scotch Finger, Tiny Teddy, and Choc Ripple biscuits.
There’s No Substitute For Flavour
While Australia’s appetite for gluten free treats continues to increase, many consumers have found themselves in the unlucky position of settling for second-rate snacks that don’t taste great.
We have stepped in to solve that issue with a gluten free range that delivers on quality and tastes great!
Graham Fairbairn, Arnott’s Brand Manager said, “With millions of consumers seeking out snacks that are both gluten free AND delicious, we decided it was time to treat them to biscuits that meet their dietary requirements without compromising on taste. When it comes to Arnott’s, there’s no substitute.”
We have worked closely with Coeliac Australia to ensure the biscuits meet the strict requirements of their endorsement program, and the Coeliac Australia endorsement logo will feature on the pack.
Where Can You Find Our Arnott’s Gluten Free Biscuits?
Arnott’s Gluten Free Favourites will be available exclusively at Woolworths from 19 July and can be found in the biscuit aisle at a RRP of $4.70.
Discover our New Range
Scotch Finger is one of Australia’s favourite biscuits. The Gluten Free version has a buttery, sweet base, with a hint of vanilla in a biscuit that still “snaps” for sharing.
Find out more about our Gluten Free Scotch Finger
Tiny Teddy are a childhood favourite of many Australians and can now be enjoyed by gluten avoiders. The golden baked biscuits have a crunchy bite and real milk chocolate chips baked throughout.
Find out more about our Choc Chip Tiny Teddy
For a decadent snacking experience, the Gluten Free Choc Ripple delivers big time. The sweet biscuit has a rich cocoa flavour, the perfect crunch, and a melt in your mouth sensation.
Find out more about our Gluten Free Choc Ripple
Gluten Free Biscuits for Evolving Aussie Appetites
The new range is made in Australia with a gluten free flour blend, made from locally sourced maize, tapioca, rice, sorghum, and soy.
All three biscuits were developed to the exacting taste specifications of Arnott’s culinary team. And great care was taken to achieve a delicious flavour and texture, like the buttery crumble of Scotch Finger, or the cocoa crunch of Choc Ripple.
Our gluten free range of biscuits are perfect for dunking and devouring with your favourite beverage or as the perfect partner for your next baking project. Check out our Arnott’s Gluten Free recipe hub for inspiration for your next culinary creation!