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Tim Tam Easter Basket Recipe

  • Servings: -
  • Occasion: Dessert, Entertaining
  • Cooking time: -
  • Prep time: 30 minutes
  • Chill time: 90 minutes

Arnott's Tim Tam Easter Basket recipe.


  • Ingredients
  • 1/3 cup milk choc melts
  • 2 x 200g packets Tim Tam Original
  • 1/2 x 250g block cream cheese, chopped, softened
  • 1/2 cup 100s & 1000s


Step 1 Line a large oven tray with baking paper.

Step 2 Place melts in a small microwave-safe bowl. Microwave on medium 600W for about 1 to 2 minutes, stirring halfway, or until melted.

Step 3 One at a time, dip short ends of three Tim Tams into melted chocolate and join in a row on prepared tray to create the base of the basket. Repeat with remaining Tim Tams and melted chocolate, join side-by-side around base to create basket sides.

Step 4 Refrigerate for 30 minutes to set.

Step 5 Process remaining packet of Tim Tam in a food processor until finely crushed. Add cream cheese. Process until combined. Transfer to a bowl. Refrigerate for about 30 minutes, or until firm.

Step 6 Roll tablespoons of mixture into eggs. Dip in hundreds and thousands, pressing to coat. Chill until required.

Step 7 Place eggs in basket. Decorate with ribbon.

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