- Servings:-
- Occasion:Dessert, Entertaining
- Cooking Time:-
- Preparation Time:30 minutes
- Chill Time:90 minutes
Ingredients
- Ingredients
- 1/3 cup milk choc melts
- 2 x 200g packets Tim Tam Original
- 1/2 x 250g block cream cheese, chopped, softened
- 1/2 cup 100s & 1000s
Preparation
Step 1
Line a large oven tray with baking paper.
Step 2
Place melts in a small microwave-safe bowl. Microwave on medium 600W for about 1 to 2 minutes, stirring halfway, or until melted.
Step 3
One at a time, dip short ends of three Tim Tams into melted chocolate and join in a row on prepared tray to create the base of the basket. Repeat with remaining Tim Tams and melted chocolate, join side-by-side around base to create basket sides.
Step 4
Refrigerate for 30 minutes to set.
Step 5
Process remaining packet of Tim Tam in a food processor until finely crushed. Add cream cheese. Process until combined. Transfer to a bowl. Refrigerate for about 30 minutes, or until firm.
Step 6
Roll tablespoons of mixture into eggs. Dip in hundreds and thousands, pressing to coat. Chill until required.
Step 7
Place eggs in basket. Decorate with ribbon.
