Tim Tam Easter Basket Recipe

Arnott's Tim Tam Easter Basket recipe.

Servings:-
Occasion:Dessert, Entertaining
Preparation Time:30 minutes
Chill Time:90 minutes

Made with

Tim Tam Original

Ingredients

Ingredients
1/3 cup milk choc melts
2 x 200g packets Tim Tam Original
1/2 x 250g block cream cheese, chopped, softened
1/2 cup 100s & 1000s

Preparation

Step 1

Line a large oven tray with baking paper.

Step 2

Place melts in a small microwave-safe bowl. Microwave on medium 600W for about 1 to 2 minutes, stirring halfway, or until melted.

Step 3

One at a time, dip short ends of three Tim Tams into melted chocolate and join in a row on prepared tray to create the base of the basket. Repeat with remaining Tim Tams and melted chocolate, join side-by-side around base to create basket sides.

Step 4

Refrigerate for 30 minutes to set.

Step 5

Process remaining packet of Tim Tam in a food processor until finely crushed. Add cream cheese. Process until combined. Transfer to a bowl. Refrigerate for about 30 minutes, or until firm.

Step 6

Roll tablespoons of mixture into eggs. Dip in hundreds and thousands, pressing to coat. Chill until required.

Step 7

Place eggs in basket. Decorate with ribbon.