- Servings:30
- Occasion:Snack
- Preparation Time:20 minutes
Ingredients
- 30 Arnott’s Marie biscuits
- 60 Arnott’s Tiny Teddys Honey
- 290g white chocolate melts
- 15 pink mini marshmallows, halved
- 15 regular marshmallows, halved
Preparation
Step 1
Place white chocolate melts in a medium size microwave-safe bowl. Microwave your bowl of melts for 60 second bursts on medium power until melted, stirring in-between each burst.
Step 2
Spread melted chocolate over the Marie biscuits with a spoon. Place Tiny Teddys angled slightly inwards towards the bottom of the biscuit.
Step 3
Top with melted chocolate and mini marshmallow then place ½ large marshmallow in the centre. Stand until set.
Notes
- Store in an airtight container for up to 3 days.
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