- Occasion:Snack
- Cooking Time:3-4 minutes
- Preparation Time:15 minutes
Arnott’s Jatz Charcuterie Nachos
Winter entertaining just got an upgrade! Think next-level nachos with a fancy twist. This charcuterie-inspired snack uses Arnott’s Jatz as the base - bringing the crunch to every gooey, melty bite of brie and prosciutto, finished with a drizzle of chilli honey. Perfect for sharing (or not).
- Occasion:Snack
- Cooking Time:3-4 minutes
- Preparation Time:15 minutes
Made with
Jatz Original
Ingredients
- 150g brie
- 40g prosciutto
- 225g Arnott’s Jatz
- Chilli honey, to drizzle
Preparation
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper and spread Jatz evenly over the surface.
Step 2
Grate half of the brie over the Jatz, and crumble the remaining brie on top.
Step 3
Tear the prosciutto into pieces and scatter over the cheese.
Step 4
Bake for 3–4 minutes or until the brie is melted.
Step 5
Finish with a generous drizzle of chilli honey and serve immediately.
More Jatz Recipes
Savoury
15 minutes
Quick and Easy
0
Sweet
22 minutes
50 minutes
Crowd-Pleaser
20 minutes
Vegetarian
0
15 minutes
Vegetarian
0
Crowd-Pleaser
70 minutes
Quick and Easy
15 minutes
Quick and Easy
0
Quick and Easy
15 minutes
15 minutes
Crowd-Pleaser
15 minutes
Quick and Easy
20 minutes
15 minutes
18 minutes