Hero Image Recipe Arnott’s Jatz Hot Honey Savoury S’mores

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Arnott’s Jatz Hot Honey Savoury S’mores

Perfect for winter nights around the fire, this savoury take on S’mores is made for entertaining. Gooey Camembert, crispy prosciutto and a drizzle of chilli honey, all sandwiched between the buttery crunch of Jatz - the ultimate cracker for cosy grazing

Arnott’s Jatz Hot Honey Savoury S’mores

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  • Occasion:Snack
  • Preparation Time:15 minutes (plus fire pit heating time)

Made with

Image pack Jatz Original

Jatz Original

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Ingredients

  • 225g Arnott’s Jatz
  • 125g Camembert cheese
  • 80g Prosciutto
  • Chilli honey, to drizzle

Preparation

Step 1
Prepare your fire pit and allow it to heat to a steady flame.
Step 2
Place a piece of Camembert on a metal fork and gently toast over the flames, rotating for even melting.
Step 3
Lay a piece of prosciutto on a Jatz, top with the warm Camembert, drizzle with chilli honey and sandwich with another Jatz.
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