- Occasion:Snack
- Preparation Time:15 minutes (plus fire pit heating time)
Arnott’s Jatz Hot Honey Savoury S’mores
Perfect for winter nights around the fire, this savoury take on S’mores is made for entertaining. Gooey Camembert, crispy prosciutto and a drizzle of chilli honey, all sandwiched between the buttery crunch of Jatz - the ultimate cracker for cosy grazing
- Occasion:Snack
- Preparation Time:15 minutes (plus fire pit heating time)
Made with
Jatz Original
Ingredients
- 225g Arnott’s Jatz
- 125g Camembert cheese
- 80g Prosciutto
- Chilli honey, to drizzle
Preparation
Step 1
Prepare your fire pit and allow it to heat to a steady flame.
Step 2
Place a piece of Camembert on a metal fork and gently toast over the flames, rotating for even melting.
Step 3
Lay a piece of prosciutto on a Jatz, top with the warm Camembert, drizzle with chilli honey and sandwich with another Jatz.
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